MALAWI CHAMBO

YOU NEED TO HAVE

4 big Tilapia fillets

2 table spoon Lemon Juice

200 gram Flour

1 chopped Large Onion

2 table spoon Curry spice

1 cup Water

1 chopped Carrot

1 chopped Green Pepper

DIRECTION

Clean, salt and sprinkle fillets with lemon juice

Roll in flour

Heat about 4 tablespoons of oil in a large frying pan and fry the fillets about 4 minutes per side and remove the fillets.

In the pan add the chopped onion and fry until translucent (about 5 minutes)

Mix in 2 Tablespoons of the Malawi curry spice blend and fry with the onions for about 2 minutes

Add the rest of the curry spice blend along with 1½ cups of water stirring so all the spice blend is nicely incorporated into the water.

Add in the chopped carrots and green pepper and turn heat to a simmer.

Simmer until the vegetables are soft about 10 minutes.

Close the lid and let the fish rest in the sauce for a few minutes.

Serve with Nsima or rice.